Royal Cheese (Fast) šŸ§€
Royal Cheese (Fast) šŸ§€
Royal Cheese (Fast) šŸ§€
Royal Cheese (Fast) šŸ§€

Royal Cheese (Fast) šŸ§€

Royal Queen Seeds
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Old School Skunk x Afghani
60% Indica : 40% SativaĀ 
Flowering TimeĀ : 6 - 8Ā weeks
Harvest MonthĀ :Ā Early October
Yield IndoorĀ : 450 - 500 g/m2
Yield OutdoorĀ : 550 - 600 g/plant
Height IndoorĀ : 60 - 100 cm
Height OutdoorĀ : 130 - 200 cm
Climate :Ā Mild and Warm
Effect :Ā A Combination of Stone and High
FlavorĀ : Sweet, Cheese,Ā Earthy
THC : 17%

CBD : Medium

Legendary Strain Originally from the UK

Cheese is a legendary cannabis plant with origins based in the UK. This marijuana strain has its heritage from some original Skunk #1 that was rediscovered then developed by a dedicated crew of cannabis growers from London. Finally they gave birth to a skunk that was so stinky that there seemed no more fitting a name than CheeseĀ šŸ§€.

Since then, the Cheese genetic has spread around the world, winning a Cannabis CupĀ šŸ†Ā and reaching near legendary status in the eyes of smokers while doing so. We got a hold of it, feminized it and are proud to present theĀ Royal CheeseĀ feminized seeds.

A Very Strong Aroma on a Thirsty PlantĀ ! šŸ‘ƒ

Royal CheeseĀ Feminized will grow to aboutĀ 1.5 metersĀ indoors, but will stretch to overĀ 2.5 metersĀ out in the sun. This marijuana strain loves to drinkĀ šŸ’¦Ā and will grow big and strong as a result. The biggest issue encountered when growingĀ Royal CheeseĀ Feminized is the smell. This cannabis plant stinks so much that a carbon filter is almost essential for indoors, while everyone in the immediate radius will smell it outside.

Grown indoors,Ā Royal CheeseĀ will yield on averageĀ 60 gramsĀ per plant orĀ 450-550 gramsĀ per square meter under a 600W light. Outdoors, this plant will tower above everything else and can yield overĀ 600 gramsĀ in the correct climate (Spain, Italy, and California). It can be grown outdoors in northern Europe too, but will produce a lower quality buds than if grown indoors.

OurĀ Royal CheeseĀ feminized can be harvestedĀ 6-8 weeksĀ after flowering to achieve the strongest flavor. Leaving itĀ 2 weeksĀ longer,Ā 10 weeks, will give less flavor but will pack more of a punch with each puff or bong. Different growers enjoy different effects so it's up to you personally to experiment which is the right time for you; however, as a general rule, Cheese can be harvested atĀ 6-8 weeks.

Fantastic mixed smoke !

The smoke from Cheese is quite simply fantastic. Carrying such a strong, pungent aroma which follows through with a good flavor is one thing. But what makes this marijuana strain so enjoyable is the sheer strength of the stone that you get from every hit of the joint or bong. This combination of stinky smell and knockout stone has ensured that Cheese will be around for a long time to come.

Now with a Faster Flowering time than before!